ok so im seriously considering making raw myself, ive got a freezer full of nutriment so whilst im using that im gonna get my head around making raw, I know there are a lot of threads on here but for some reason im just not seeing an actual recipe, with quantities etc, I have written down a few recipes but the more options I have the more likely I am to take the plunge

I am confused about the supplements, do people use them separately ie salmon pil etc, or one of them that has everything in, I don't know which is easier/ cheaper.

would it be easier for me to not use bones in the batches and add a bone replacement? I doubt they will eat chunks tbh only a few of them bother.

im just so worried about getting the quantities wrong I think that's the thing putting me off, I know a lot of you make your own, any advice would be great.

another thing that's really confusing me is I saw a recipe with 85g liver from chicken, or 300g from lamb, why the great difference.


im starting to keep the containers from the nutriment that's my first step lol