[David Jason Jones]

I'm going to make the wife a lovely Chicken Masala curry later on tonight.

I've enjoyed making a curry since the 1980s.

There is nothing better than having the wood burner burning and enjoying a nice meal while watching the TV.

 

[Dave S]

Self indulgent I know but I picked nearly a kilo of Gooseberry's and made a Gooseberry crumble.
I promised myself this when a long time ago I was in a restaurant and thought I would have the Gooseberry crumble but there was none left.

I resolved this by buying 4 bushes last year and this is the first crop.
Food miles 50 feet, cooked within 10 minutes so looking forward to tasting it.

 

[Dave S]

Roast Chicken tonight as I purchased 3 last week at a reduced price but noticed today that they are all dated a couple of days ago.
Middle dog is getting over pancreatitis so eats lots of chicken etc.
Roasted one earlier for them and we shall have a meal and what ever is left can go to the dogs or I make pies tomorrow.

Potatoes may be from the garden, I purchased 2 bags of seed potatoes some time ago at the end of the season and they were reduced to 50p a bag.
So far I have dug about 1/3 of the plot and there have been loads, some the size of small boulders, what great value and excellent for roasting.

 

[westie~ma]

Did steak and ale pie yesterday.
Put one up for dd to take back to uni this morning but I was half asleep loading her cool bag so forgot her pie .... bad mother that I am.

So, I'm half guiltily going to eat her steak and ale pie (minus the pastry) with pots and peas.

 

[margy]

My husband is a brilliant cook and lately had been making soups, all sorts of flavours. My favourite is cheese and broccoli. I've lost at least 2 stone eating hubbies soups. They fill you up

 

[Dave S]

Cottage Pie with a couple of spare sausages thrown in and a side of leaks chopped and fried in butter and black pepper with mature cheddar cheese grated and added to melt into the leaks.

Followed by apple and cranberry pie I made earlier, with a generous dose of cream.

No-one is on a diet when they come here for dinner...……..

 

[westie~ma]

Today I made Lazy Chicken Stew.

The "lazy" bit being that I didn't saute anything, just put it all in the pot and left it in the simmering oven until I was ready to eat it at tea time.

Delish!!

Also made up a big batch of leek and potato soup which I will portion out and freeze tomorrow.

 

[rona]

Venison casserole, in a slow cooker. Fingers crossed, I've never made it before

 

[westie~ma]

Venison casserole, in a slow cooker. Fingers crossed, I've never made it before

How was it?

 

[rona]

How was it?

I couldn"t eat it, far too gamey, I think I"m naturally going off meat. OH really liked it though and ate the
lot over two days

 

[westie~ma]

I couldn"t eat it, far too gamey, I think I"m naturally going off meat. OH really liked it though and ate the
lot over two days

That's a shame, at least your OH enjoyed it

 

[westie~ma]

Yesterday was cawl.

Tonight's tea is leftover cawl.

 

[Dave S]

Pie, beans and baked potato. Lovely.

 

[kamui675]

only some tea with lemon

 

[Jason25]

Just made a Singapore chow mein, followed a recipe off YouTube.

It was so good and cost a fraction of the price, doubt it was healthy tho :Hilarious Need a bigger wok to cook more in

 

[Anniston]

Just pasta and some tea. Don't have much time for anything else because of work.

 

[Cat_92]

I had a nice big grocery order arriving this afternoon, so nice full fridge now! Only problem is.. I based my order around next weeks meal plans... and I totally forgot about today so no nice big Sunday roast today

sooooo we had McDonalds

 

[Beth78]

Gnocchi Bake tonight, with courgette, spinach and facon bits :Happy

 

[MammaMia!]

Homemade paella. Yummy! Mia has her nose in the air so seems like she likes it too.

 

[Dave S]

Sausage Toad in the Hole today with roast potatoes.
Did the Yorkshire pudding to a recipe I copied from James Martin and reduced it for the 2 of us - never had a better batter, I had to lower the shelf in the oven half way through cooking it was so big.