Well, as you all know, Paddy gets everything from dried liver to Subway's 99p meatballs. But tonight I discovered a new favourite of his...fancy a go for your dogs? Ingredients Brandy A whole chicken Streaky bacon Preparation 1. Turn the oven on to 220. degrees celcius 2. Place a couple of rashers of streaky bacon into a frying pan (no oil or butter) and fry until crisp. 3. Remove the pan from the heat, and place the bacon inside the chicken. 4. Pour Brandy inside the still hot pan that you fried the bacon in (about 60ml of brandy) and watch it sizzle. Once done bubbling, stir the brandy into the bacon fat and pour all over the chicken (which you have placed on a roasting tin). 5. Pop in the oven for 45 minutes. 6. Take it out of the oven and let it rest for 10 minutes. 7. You and your other half should eat all of the chicken you can possibly manage, and then tear any remaining meat from the bones, as well as skin and place it in your dog's bowl. Follow by drizzling all of the juices remaining in the roasting tin (presuming you didn't make a gravy with it) over the new contents of your dog's bowl and watch with amusement! *Also works well poured over any left over kibble from earlier in the day. Have fun! P.S. Anyone have any good recipes for a liver cake?