So I'm a UK dog owner and have been feeding Raw for a while. My problem is that I purchase my meat from the supermarket. As my dog is only 9kg large orders from a Raw food supplier seem uneconomical for me. Of recent weeks I have noticed an increase in the salt in the supermarket chicken and turkey. The latest lot was 0.13g per 100g where as before that it was 0.062g. So folks what's the maximum amount of salt I should be seeing in the chicken for it to be safe for my dog. I'm struggling with this on Google searches as I'm getting varied answers on the amounts and no answers relating to dogs. Sorry to be a bit dumb but I have an itchy dog so I'm trying to eliminate all possibilities.