For various reasons we're looking to move to raw (completes) . I've read quite a bit but as usual there is so much information and a lot is conflicting. He's a nearly 3 year old show cocker spaniel currently fed on kibble. The questions I have so far are: How strict should we be with transition? I've read 1 week of green tripe but local shop says 3 days then 3 days boneless beef then on to bones. How strict should we be with kibble as treats? Or anything as treats really. We give (in moderation) cheese, primula, yogurt, ham, biscuits bones, sausage, peanut butter, and veg. He does get mainly natural treats though. I'm looking at feeding MVM. Any reason not to? Or any other recommendations in the same price range? Was hoping to buy from a local shop but we do have quite a lot of options. Any recommendations for Facebook groups or forums? I've not liked the few I've joined so far.