Hey everyone! Basically need some help and advice from raw feeders regarding converting my dog to raw. She is an 8 year old dalmatian that has been fed James Wellbeloved dry and Butchers tins all her life. After discovering rather unsettling figures about dog foods I have decided to slowly convert my doggie to raw. Plus we gave her a raw egg (shell and all) and she LOVED it. Even though she was soo scared of it at first lol. :lol: The look of pure confusion on a dog's face when she cracked it and egg white started coming out = Priceless! So not the only thing is: I need help with formulating the 'menu'. I know that you need to feed 80% meat and 10% organs and 10% bones. However I dont know how to start going about it. Should I introduce her slowly or just start feeding raw out of the blue? Also - if she has big bones sometimes - they dont really agree with her, she pooes more than normal and its a bit loose.. Does this mean a problem with regard to raw bones? The other thing Im concerned about - the price of meat. There should be 80%of meat in this diet so what cuts do people buy for their dogs? Obviously not steak or fillets... :lol: Do you use a butcher? I suppose butchers can give discounts if you buy in bulk.. Any help will be greatly appreciated. Thanks a lot!