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Liver Cake

Discussion in 'Dog Chat' started by Cloud&JaysMum, Jan 17, 2012.


  1. Cloud&JaysMum

    Cloud&JaysMum PetForums Senior

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    Does anyone have a good tried and tested recipe please. This is the second time I have made a batch and although the dogs eat it and its ok it doesn't seem to rise up and be all fluffy. I thought with the first batch I had picked up the wrong flour but I have made Bread rolls for our supper tonight using that same flour and they have risen lovely ....... I am thinking maybe I need a new recipe.

    Thanks xx
     
  2. grandad

    grandad PetForums VIP

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    Try this one. use self raising flour :)


    • Liver Cake

    Ingredients

    • 1lb/450gr Liver

    • 1lb/450gr Self Raising Flour

    • 3 Eggs

    • 2 cloves of garlic

    • Milk or Water

    Method

    1. Break eggs into measuring jug and beat together

    2. Add an equal amount of milk/water to the eggs

    3. Blend liver and garlic in a food processor

    4. Add egg mixture and flour and blend to a sponge cake consistency

    5. Line 2 Swiss roll tins or similar with baking parchment (do the sides too as it will stick) use the silver foil type. Flattish ones are okay.

    6. Divide mixture between the 2 tins

    7. Bake at 180C for 35-45 mins

    8. Cool in the tin cut up and store in fridge of freezer
     
  3. sianrees1979

    sianrees1979 PetForums VIP

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    i haven't tried it yet but found this recipie (must try it next week)

    1 lb (450g) liver (lambs or pigs)
    1 lb (450g) granary flour
    3 eggs
    2 cloves of garlic (optional)
    One teaspoon of oil
    Dash of milk
    Liquidise liver with eggs, milk, oil and garlic in blender. Add to flour and mix. Put into a microwave dish
    and cook on full power for about six-ten minutes.
    The cake should bounce back when pressed lightly, when cooked.
    Cut the cake into slices and freeze. Take out of freezer when required.
     
  4. Dogless

    Dogless PetForums VIP

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    I use the above recipe - what I will say is chop the liver before you put it into the blender or you end up with strands wrapped around the blades and a burnt out motor :eek:.
     
  5. Cloud&JaysMum

    Cloud&JaysMum PetForums Senior

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    I found that out tonight .... although it didnt burn out it did wrap round and cleaning the blade was a nightmare :lol:



    Thanks everyone for your recipes I will give them a try :D
     
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