I would just like to find out what cooked meats people feed their dogs, how they cook them and how often. I have a 12 month old Border Collie. When he was a puppy he had some chronic diarrhea, and since then his stomach has been a little sensitive. I fed him most of a cooked chicken sometime after that and he had uncontrollable diarrhea again, which put me off feeding him cooked meat, giving him just his dry food and scraps from stuff I eat. He doesn't eat much of the dog food and I want to supplement it with something healthy and that he enjoys. Last week I bought some pig liver, lightly fried it and gave him half a bowl of it along with his normal dry food. He ate the lot, but the next day his poos were like water. I left it a few days and gave him some more and he was fine, then again a few days later. I presume his stomach has got used to the liver by now. Since then I've read that it's best not to give them too much liver, perhaps once a week, to avoid too much Vit A. I'm fine only giving it him once a week (I don't really like cooking it TBH), but I would like to give him some other meat in the week too. I'll try him again on a little bit of chicken and rice and see how he goes, but I'd like to give him some heart or other cheap but healthy meat. Any recommendations for the type of meat or best way of cooking them are most welcome. Sorry for the longish boring post but I don't want to give him something that could lead to health problems further down the line.