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Discussion Starter · #1 ·
Im thinking of changing to the choice chunks from daf rather than the actual lumps of meat ie liver and kidney.

Is there the correct offals in this mix, like 50% liver and 50% kidney?
 

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I have no idea what the mix is. It is quite pale compared to liver and kidney, so I suspect there is quite a lot of lung in there, though that's a guess. I'd stick to actual meats if I were you, to ensure they had enough liver & kidney etc.
 
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