[GingerNinja]

Talking of crumpets... I haven't had them for ages!
My favourite is eggy crumpets, soaked in egg with a little fresh chopped chilli and fried (spray oil) like eggy toast 😋

 

[DolomiTTe]

Met an old work colleague for a quick Carribbean last night as we haven't met up for ages. Had jerk chicken leg with rice and peas and mutton curry sauce. It should come with a black bean salad and coleslaw, but I don't eat such things! Also, I forgot to ask for my chips unseasoned, so I couldn't eat them as they were covered in salt. Apart from having to leave the chips, it was excellent.

 

[Mrs Funkin]

Oooh I love Caribbean food - we used to have a wonderful Caribbean restaurant in West Ealing when we lived that way - but they moved back to Grenada. Maybe one day I will go

That looks amazing @DolomiTTe (though I'd have had curry goat too). Actually I must try to find the brown stew chicken recipe I used to make, goodness knows what I've done with it.

 

[DolomiTTe]

You'll definitely have to post that recipe on here if you find it. 😃

I'm off to Scotland in the morning for 5 nights and fully intend to try and seafood myself to death!! 🤣

 

[Mrs Funkin]

You'll definitely have to post that recipe on here if you find it. 😃

I'm off to Scotland in the morning for 5 nights and fully intend to try and seafood myself to death!! 🤣

I did that in Lanzarote I only had one non-fish or seafood meal the whole time we were there (and that was Iberian pig cheeks, which I would never cook myself). Enjoy

 

[BarneyBobCat]

We are proprer classy like

 

[Mrs Funkin]

We are proprer classy like
View attachment 588846

You are though, BBC, these are expensive

 

[BarneyBobCat]

You are though, BBC, these are expensive

They were on offer at Ocado

 

[Mrs Funkin]

We had "salt and pepper" pork belly for tea. I've never cooked it before and it was very yummy. 2.5 hours in the oven, jersey potatoes, carrots and tenderstem. Oh and gravy. I was hoping there would be some left but someone ate the three spare slices as it was so nice he said.

 

[DolomiTTe]

Just had scallops, prawns and chorizo in olive oil with garlic and paprika in a fantastic cafe in Tarbert- twas delicious!!

 

[Mrs Funkin]

That looks delicious @DolomiTTe I love scallops (though so often they are over cooked).

I had fake paella - quite nice (much nicer than it looks). Chicken instead of prawns as didn’t have prawns in the freezer. Got enough for tea after work tomorrow, too, save me cooking I’ve got some more chorizo to put in it though, as someone who shall remain nameless picked out rather a lot of it. Heh.

 

[DolomiTTe]

It was mussels for lunch today from Skipness Seafood Cabin. I do an annual pilgrimage there as it's superb. If you're ever in the Loch Fyne area of Scotland, I'd highly recommend it. Simple food, but well done and delicious!

 

[Willsee]

It was mussels for lunch today from Skipness Seafood Cabin. I do an annual pilgrimage there as it's superb. If you're ever in the Loch Fyne area of Scotland, I'd highly recommend it. Simple food, but well done and delicious!
View attachment 588952

I just love mussels 😍😍😍 a really simple but delicious meal.

 

[huckybuck]

Can’t take credit for any of this but gosh I enjoyed it 🤣

No I didn’t eat desert first (stupid upload). Strawberry parfait ♥

English tomatoes with burrata

I had steak for main delicious but not as pretty!

Breakfast this morning (in bed)

Didn’t take a pic of the naughty burger I had at the services on the way home 🙈

 

[BarneyBobCat]

Looks amazing @huckybuck 😋

 

[Mrs Funkin]

Mmmm, delicious looking nibbles @huckybuck

 

[BarneyBobCat]

I'm in love with my gadget. Been trying all sorts of combinations. Corned beef and potato my fave so far

 

[Mrs Funkin]

I remember when Greggs used to do a corned beef pastie, I loved them. This looks great @BarneyBobCat - I’ve not used my normal crimpit yet, though. Maybe I will.

 

[BarneyBobCat]

I remember when Greggs used to do a corned beef pastie, I loved them. This looks great @BarneyBobCat - I’ve not used my normal crimpit yet, though. Maybe I will.

Greggs still do! Had two the other week

It's super easy - tin of corned beef, half a tin of new potatoes and my top tip is to season with a beef oxo cube. Mash it all together - you will get enough for two wraps! Probably four of the thins things (D will need at least two if hes like me!)

 

[BarneyBobCat]

Katsu curry. Very nice