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Ooh they look good... did you do them in the air fryer?? They are so uniform compared to my efforts whenever I try :)
 
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Ooh they look good... did you do them in the air fryer?? They are so uniform compared to my efforts whenever I try :)
I didn’t try the air fryer (keep forgetting!) just the oven. I always use buttermilk though had to quickly make my own this morning, then I do add a teasp of baking powder as well. It’s a fairly wet mix which I have to work quickly to cut out but it does give a decent rise usually.
 
Winging a coconut loaf cake. I wanted to make it healthy but only had wholemeal spelt flour so added a packet of bicarb and one of baking powder to turn it into self raising. Then used bananas instead of sugar (I did add a tablespoon of brown sugar). Anchor lighter butter. Then used grated frozen coconut instead of desiccated. It’s in the oven looking ok so we’ll see!!!
 
Quite happy with the outcome!!! I overbaked it slightly so not as moist as it could be but also think I should have added some milk to the batter as I think spelt flour takes a lot of liquid. But with some butter it’s delish! Now being healthy does that mean I can have seconds?

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