Originally Posted by dexter

hi. why not make him some liver cake.
8ozs Liver [preferably Lambs] i use chicken livers
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.

Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.
It can be frozen into individual bags

Originally Posted by dexter

hi. why not make him some liver cake.
8ozs Liver [preferably Lambs] i use chicken livers
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.

Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.
It can be frozen into individual bags

Originally Posted by alysonandhedley

Chicken livers are nice with streaky bacon rolled round them and baked in the oven: for humans of course! My mum calls them devils on horseback for some reason.

My MILs poodle used to eat liver and he had awful bad teeth, lost them all, but this was because he didnt eat dog biscuits. He also had quite bad breath. I think Im right in saying that chicken livers can be quite rich for dogs on their own.

Originally Posted by alysonandhedley

I'll share a trayful with you. I dont get chance to make them here as Im the only one in the house who likes them!

Originally Posted by Dirky47

I've never tried feeding Chicken liver to my dogs. Better feed them white meats.