thanks for that ajshep, just wanted to be sure.

Heres some more great recipes for you all

1) Chicken & Garlic Bites
Ingredients:
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk

Make them yourself:
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh




2) Oatmeal Cookies
Ingredients:
2 cups rice 2 packages Reg. Flavor oatmeal (mixed w/milk)
1/4 cup molasses
1 cup carrots
1/3 cup spinach
1 1/4 cup flour
1/2 tbsp brown gravy mix
4 tbsp applesauce
1/2 tbsp vegetable oil

make them yourself:
Preheat oven to 350degrees Stir Ingredients, but adding flour gradually. Drop on cookie sheet using tsp. Bake 15-20 minutes or until golden brown. Makes approx. 20 cookies.



3) Peanut Butter & Honey Crunchies
Ingredients:
1/4 cup honey
1 cup crunchy peanut butter
2 cups chicken broth or water
1/3 cup peanut oil 1 cup rolled oats
1 cup oat bran
3-4 cups oat flour

make them yourself:
Preheat oven to 350 ° F (180 ° C).
In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough.
Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so.
Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.
Makes several dozen small treats that keep and freeze well.


4) Parmesan Herb Treats
Ingredients:
1 package dry yeast
1/4 cup lukewarm water
2 cups chicken stock
2 tablespoons olive oil
1/2 cup parmesan cheese
1/2 cup non-fat dry milk
2 tablespoons dried parsley 1 teaspoon oregano
2 teaspoons dried minced garlic
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat

make them yourself:
Preheat oven to 325 ° F (165 ° C).
In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Let cool overnight.
Makes about 4 dozen 3-inch (7.5 cm) treats.


More recipes on their way, so keep posted!
remember dont forget to share your recipes too!

here i svegas trying out a cheesy biscuit. decided i would make a round ball instead of cutting them, so it would last a bit longer.

she seemed to enjoy it and wanted more, greedy bugga!

heres some pics!

Attached Images

	vegas & treat.jpg (77.9 KB, 9 views)
	vegas & treat crumbs.jpg (70.3 KB, 7 views)

Bless her lil heart...she propa enjoyed that by the looks
im buying some bits tomoe wen i go shopping and gonna try cook some pmsl
wish me luck....actually wish my dogs luck

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she did really enjoy her treats and was begging for more. giving her paw and barking at me.

will be trying some of the other recipes myself during the week.

good luck making them yourself and hope your dogs enjoy them too. make sure you post some pics of them with their new treats.

i will do

thats if i get a chance to catch them...soon as something hits their mouth its gawn

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okay am going to make some treats today, some cheesy ones, bad breath ones and peanut butter ones. am thinking there may be a business in this sort of thing. they cost a fortune in the shops, when you can find them and they are limited on what you can get

there is a big business in homemade dog treats, because you can make so many different varaties that you dont get in shops.

if you start a business in making home made treats, dont forget my loyalties for providing the recipes, lol he he he

more recipes coming soon!

Hi there

Does anyone know of any meetings that take place to discuss and bake homemade dog/cat food?

Many thanks

Clairey

Hey bet some of you have even tryed taste testing them, come on own up pmsl

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