I have just made my first ever Liver cake to use as training titbits as recommended by the Dog Obedience class here.

All I can say is Euuuukkkkkkk! it nearly made me sick

but Betsy is loving it!!!!!!!!!!!!!!!!!!!!

As a vegetarian i was never going to liquidize liver, so when I was using it regularly, my mum made it for me.
There is a butcher in York that makes and sells liver cake, maybe worth enquiring in your area if you find it too disgusting to make.

Hi how do you make liver cake? I buy liver and heart food from the local butchers which is like doggy corned beef with veg - is it like a homemade one of them

__________________
My goal in life is to be as good of a person my dog already thinks I am

In a perfect world every dog would have a home and every home would have a dog[/color]

Not sure, but my mum could probably tell you, there are lots of different recipes, she used to make the delux version, which had liquidized liver, garlic, eggs, priidge oats and flour, and other things I can't remember, you can also replace the liver with tuna, pilcherds or chicken.

I'm sure someone will give you a proper recipe.

It was simple but disgusting to make.

Actually smelt nice when it was cooking tho

The recipe was
1/2 pound - lambs liver
1/2 pound s/r flour
3 eggs

Blend the eggs and liver in a blender until really blended and smooth.
Then stir in the flour.
Cook in a greased swiss pie tin
Gas mark 4 for 20 mins