Quote:
Originally Posted by gesic
Have u read the book by Ian billinghurst "give ur dog a bone"?
If not get it....really good advive re introducing, I leant mine out a few years ago and never saw it again.
Lamb is what I consider heavy ie very grasy and will lie in the tum for ages, even harry who is used to raw will regurgitate those.
The best starter is a chicken wing, then perhaps a chicken carcass if u can source them.
Be prepared to get friendly with ur local butcher lol  |
I have the book on order.
I have some chicken necks (frozen) but now im a bit scared to give them (im such a weed - and have just been informed that im stupid and irresponsible lol). Of course if i do, ill wait until they are back to normal.
The ribs had very little meat and sinews etc, attached to them, and were mostly bone. Maybe its a combination of volume and something far too rich.
Oscar did bring up a bit of rib, so hasnt digested everything.