Somethings I don't understand here:

1. Could it be possible (and if so, I don't know why Orijen don't say as it would exonerate them) that the import authorities did not advise Orijen that their food would be irradiated to a far higher amount than human food.

2. Reading between the lines on the press statement on the UK website, it suggest the import authorities gave an amount which far exceeded that that was necessary. Why was it irradiated to such a high amount?

3. Or perhaps, Orijen's importer (not Orijen themselves) made this serious error

4. Or perhaps, no one really realised that the food would be irradiated to that level

I don't understand why, to be honest, Champion Food seem to be taking the whole blame - why not the importer or the import authorities?