Quote:
Originally Posted by Methical
Krisannrio's Raw feeding site |
Practical Answers to Practical Questions About Raw
I think the general principal is you feed 2-3% of the desired body weight of the animal daily.
From whati have learnt, if ur a lil nervous about switching. Dont ween, ie half biscuits half raw, just do it but start on white meats. Then move onto reds and organs. Kidneys feed in SMALL portions untill your animals system can hack it.
Although i have done alot of research on the matter Diasy (my dog) has still to eat her first RAW meal so i am informed but by no means experienced so take my advice how you will.
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Many Thanks for sending this to me. I am currently working my way through it all. Can i just ask :
Why the whole egg? Are the shells nutritious?
Raw chicken bones - not cooked?
Tripe - how about cooked tripe? I know you meant raw in the blurb.
Could i mix the complete with the chicken mince?
Do you make the chicken mince or can you buy it?
Will most butchers have a stock of waste meats they sell off dor peanuts and is it anygood? Anything to avoid?
Would a chicken quarter be too much for a JRT?
What hooves are you referring to that you stuff with mince and where do they come from?
Sorry for all the questions but I need to know the nitty-gritty b4 embarking!!
