SO where do you guys source the variety of meats ? I have read enough and seen enough to know that the meats on the shelves of Sainsburies, Tesco, Asda ect are far from quality.

The butchers seems the obvious choice but there's not a whole lot of bones and organs in the slabs of meat available there. So i need a whole animal.

Im not squeemish so i have no issue watching Dais' devour a bloody chicken, liver and guts all over the place. Is that how simple it gets ? Take feathers off, slice to show whats inside and then allow her to munch ? No that cant be right because i must freeze the thing before i feed it to her. DO i need to freeze all the organs aswell ?

Youd think after all this reading i have done that i wouldnt need to ask all of these questions. But considering its not my dog and i plan on giving my girlfriend no end of grief and guilt trips untill she stops feeding her death-biscuits i cannot afford to get anything wrong as i am going to be leading this initiative and i must install faith in her by getting it right.

So far i plan to start on chicken and turkey, then introduce some red meats like beef and if all goes well then start on lamb.

Once we are solid on all that i shall likely introduce some organs and eggs finally gettin experimental with things such as deer and venison.

My questions really is how to prepare this. I read that half the benefit of RAW is that they have to work for the food. THey cannot just inhale it they have to pick and rip at it, working round the bone ect ect. This cannot be done if the food is already skinned, chopped and frozen though can it ?

Would it just be easier to buy a rifle and go trekking ?