Also try these dog treat recipes:

1) Veggie Bones
Ingredients:

• 3 cups minced parsley
• 1/4 cup carrots, chopped very fine
• 1/4 cup shredded mozzarella or parmesan cheese
• 2 tablespoons olive oil
• 2 3/4 cups whole wheat flour
• 2 tablespoons bran
• 2 teaspoons baking powder
• 1/2 to 1 cup of water

Make Them Yourself:
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.



2) Apple Crunch Pupcakes
Ingredients:

• 2 3/4 cups water
• 1/4 cup applesauce, unsweetened
• 1/4 teaspoon vanilla
• 4 cups whole wheat flour
• 1 cup dried apple chips ( you can also use fresh fruit)
• 1 tablespoon baking powder
• 1 egg, beaten slightly
• 4 tablespoons honey

Make Them Yourself:
Preheat oven to 350 degrees. Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Sotre in a sealed container. Makes around 12-14 pupcakes.