Originally Posted by mollythecollie

Quite a statement!


It would be good to get some more info on the greyhound study- there could be plenty of other factors involved other than the raw food diet.
I quite believe the other papers- all meat is likely to have some amount of contamination, no matter how stringent the production regulations. The question is can all dogs cope with this, what dogs are at more risk of infections and what levels of contamination are acceptable.
What we need is multi-millionaire dog lover, willing to fund some in depth studies of raw diet vs commercial diets.