Quote:
Originally Posted by nevey2006
It was simple but disgusting to make.
Actually smelt nice when it was cooking tho 
The recipe was
1/2 pound - lambs liver
1/2 pound s/r flour
3 eggs
Blend the eggs and liver in a blender until really blended and smooth.
Then stir in the flour.
Cook in a greased swiss pie tin
Gas mark 4 for 20 mins |
That's how I make it, only 2 eggs though, plus the egg shells, and a few garlic cloves, and whatever liver is cheapest on the day I get it.
So not really the same way, but close enough
